Baked Oatmeal

This brown sugar baked oatmeal is a warm, comfort food breakfast that’s a perfect way to serve a crowd or to re-heat for those busy mornings.

I have been a huge fan of baked oatmeal for years. One morning, we went over to my Mom and Dad’s house for brunch and she served a big dish of warm baked oatmeal with brown sugar, fresh raspberries, strawberries, and walnuts. I was hooked! I asked her for the recipe and have been making it ever since.

Why you will love this recipe:

• Great for meal prep and make-ahead breakfasts.
• Made with simple ingredients you probably already have at home.
• Add your favorite fruit or nuts on top to make it your own.

What is Baked Oatmeal?

It is made with rolled oats, brown sugar (or real maple syrup), milk, eggs, vanilla, your favorite fruits and nuts and baked until warm and the oatmeal is softened. It can be topped with fresh berries. I love serving it to my family on busy mornings or when I am hosting a breakfast with friends.

Ingredients:

• Rolled Oats – The hearty base that gives structure and texture.
• Walnuts – Add crunch and nutty flavor.
• Brown Sugar – Provides warmth and sweetness.
• Baking Powder – Helps the oatmeal puff slightly.
• Milk – Creates a creamy texture.
• Eggs – Bind everything together.
• Vanilla Extract – Enhances sweetness.
• Melted Butter – Adds richness and moisture
• Fresh Fruit – Adds natural sweetness. My favorites to add are berries — strawberries, blueberries and raspberries.
• Cinnamon
• Salt

Years ago, my Dad went to get an annual check-up, and part of it included cholesterol screening. His numbers came back, and his cholesterol was way out of the healthy range. He was told he needed to change up his diet and part of it included eating oatmeal for breakfast in the morning. Oatmeal is one of the foods that is known for its cholesterol-lowering properties. When you add fresh berries and walnuts, you have a heart-healthy breakfast.

How to make Baked Oatmeal:

1. Start with rolled oats. These are the old-fashioned rolled oats, not to be confused with the 5-minute oats. Stir rolled oats, brown sugar, nuts, baking powder, salt, and cinnamon, if so desired, together in a bowl. Reserve 1/4 cup of brown sugar for the topping.
2. In another bowl, whisk together milk, eggs, and vanilla. In a small microwave-safe bowl, melt butter in the microwave.
3. Add all ingredients together and place in an 8 or 9-inch baking dish. If you want to add fruit to the baked oatmeal, place it at the bottom of the baking dish. Some of the best fruits to use are apples, raspberries, strawberries, blackberries, etc. I would suggest using about 1 1/2 cups of fresh fruit.
4. Sprinkle the remaining 1/4 cup of brown sugar all over the top of the oatmeal. This helps to create a sugary crust when it is baked. Once it is baked, top with fresh berries or your favorite fruits.

Frequently Asked Questions:

1. Can I make baked oatmeal ahead of time?
   Yes, it’s perfect for meal prep and reheats well.
2. Can I freeze baked oatmeal?
   Yes, freeze individual portions for up to 3 months.
3. Can I make it dairy-free?
   Yes, use plant-based milk and dairy-free butter.
4. Is baked oatmeal healthy?
   It’s a balanced breakfast with whole grains, fiber, and protein.

More Breakfast Recipes:

Egg and Bacon Bites

Greek Yogurt Pancakes

Healthy Banana Oatmeal Pancakes

Greek Yogurt Breakfast Bowls with Toppings

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Baked Oatmeal

A warm comforting brown sugar baked oatmeal is a perfect weeknight breakfast and can serve a crowd! Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 8

Equipment

• 8 inch square cake pan
• emile henry 9 x 13 baking dish
• 9 inch square cake pan
• whisk

Ingredients

• 2 cups Rolled Oats
• 1/2 cup Walnut Pieces
• 1/2 – 3/4 cup Brown Sugar (divided, reserve 2 Tablespoons – 1/4 cup for topping. May substitute 100% real maple syrup)
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Cinnamon (optional)
• 2 cups Milk
• 2 large Eggs
• 2 teaspoons Vanilla
• 2 Tablespoons Melted Butter
• 1 1/2 cups Fresh Fruit (optional: apples, raspberries, strawberries, blackberries, etc)

Instructions

1. Preheat oven to 350 degrees. In a large bowl, stir together rolled oats, brown sugar, nuts, baking powder, salt, and cinnamon. Reserve 1/4 cup of brown sugar for the topping.
2. In another bowl, whisk together milk, eggs, and vanilla. In a small microwave-safe bowl, melt butter in the microwave.
3. Add all ingredients together and place in an 8 or 9-inch baking dish. If you want to add fruit to the baked oatmeal, place it at the bottom of the baking dish. Some of the best fruits to use are — apples, raspberries, strawberries, blackberries, etc. I would suggest using about 1 1/2 cups of fresh fruit.
4. Sprinkle remaining 1/4 cup of brown sugar all over the top of the oatmeal. This helps to create a sugary crust when it is baked. Bake for 35-45 minutes. Once it is baked, top with fresh berries or your favorite fruits. Serve warm.

Nutrition

Calories: 269kcal
Carbohydrates: 38g
Protein: 8g
Fat: 10g
Saturated Fat: 3g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 2g
Trans Fat: 0.1g
Cholesterol: 56mg
Sodium: 219mg
Potassium: 336mg
Fiber: 3g
Sugar: 22g
Vitamin A: 416IU
Vitamin C: 1mg
Calcium: 142mg
Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: BreakfastCuisine: AmericanServings: 8
Calories: 269Keyword: baked oatmeal