Honey Mustard Dressing

This homemade honey mustard dressing recipe is a perfect balance of sweet, tangy, and creamy and is the perfect salad dressing, dip, or marinade.

I grew up going to a local pizza restaurant called Nello’s. They were known for their pizza crusts appetizer and garden salad with their homemade honey mustard dressing. The honey mustard dressing was so creamy and sweet and I knew that I wanted to recreate it.

I started to recipe test to figure out the perfect ratios of honey, mustard, mayonnaise, and vinegar. I even tried different types of mustard to see what my recipe testers preferred. The most popular honey mustard dressing recipe was definitely the creamiest one with regular yellow mustard. The beauty of this recipe is you only need 4 ingredients!

Homemade honey mustard dressing is a versatile, delicious addition to any kitchen. Whether you’re drizzling it over a fresh salad, using it as a dip for chicken tenders, or spreading it on a sandwich, this dressing is sure to enhance your meals with its sweet and tangy flavor. I love to serve it with my Garden Salad Recipe.

Honey Mustard Dressing Ingredients:

Did you know that you only need 4 ingredients to make homemade honey mustard dressing that is so much better tasting than what you find in the grocery store. Here is a breakdown of the 4 ingredients and what types to use:

Honey: Use your favorite liquid, runny honey for this recipe. This adds not only sweetness but creaminess as well.
Mustard: The type of mustard you choose to use is a personal flavor preference. Dijon mustard is a popular choice for honey mustard dressing due to its smooth texture and tangy flavor. However, you can also experiment with whole grain mustard for added texture or yellow mustard for a milder taste.
Mayonnaise: Use full-fat mayonnaise which makes the dressing creamier and richer. My favorite mayonnaise is Duke’s mayonnaise.
Vinegar: You can use white wine vinegar or apple cider vinegar in this recipe.

What are some optional add-ins:

Olive oil: 2 tablespoons
Salt: 1/4 teaspoon
Black pepper: 1/4 to 1/2 teaspoon

I recipe tested this homemade honey mustard dressing recipe with two types of mustard — French Dijon and regular Yellow Mustard. The recipe testers preferred the yellow mustard version because it was milder in flavor.

How to make Homemade Honey Mustard Dressing:

Combine Ingredients: In a medium bowl, whisk together the mustard, honey, mayonnaise, and vinegar until well combined.

Season: Taste and add salt and black pepper to taste, and whisk again to ensure everything is well mixed.

Taste and Adjust: Taste the dressing and adjust the seasoning or sweetness to your preference. If you prefer a tangier dressing, add a bit more mustard. If you like it sweeter, add a touch more honey.

Chill: For best results, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.

How to use Honey Mustard Dressing:

Honey mustard dressing is incredibly versatile. Here are some ideas for what to serve it with:

Salads: Drizzle it over a fresh green salad with mixed greens, cherry tomatoes, and cucumbers.
Chicken: Use it as a dip for grilled, baked, or fried chicken tenders, or as a marinade for chicken breasts.
Sandwiches: Spread it on sandwiches or wraps for an extra burst of flavor.
Pretzels: Use it as a dip for soft pretzels or pretzel sticks.

Storage:

How long does homemade honey mustard dressing last?

Store the dressing in an airtight container in the refrigerator for up to one week. Give it a good shake or stir before using it again.

Salad Dressing Recipes:

Strawberry Spring Mix Salad

Chopped Salad with fresh arugula, dried cranberries, crunchy red peppers, feta cheese, sweet corn, and couscous tossed with a creamy basil dressing. A Wildflower copycat recipe. www.modernhoney.com

Chopped Salad with Creamy Basil Dressing

Homemade Ranch Dressing

Chuy’s Creamy Jalapeno Cilantro Dip Dressing

Honey Mustard Dressing

By: Modern Honey® – www.modernhoney.com This homemade honey mustard dressing recipe is a perfect balance of sweet, tangy, and creamy and is the perfect salad dressing, dip, or marinade. Servings: 6

Ingredients

1/4 cup Honey
3 Tablespoons Mustard (dijon or yellow mustard)
1/2 cup Mayonnaise
1 to 2 Tablespoons Vinegar (white or apple cider)

Optional:

1/4 teaspoon each Salt and Pepper

Instructions

Combine Ingredients: In a medium bowl, whisk together the mustard, honey, mayonnaise, and vinegar until well combined.
Season: Taste and add salt and black pepper to taste, and whisk again to ensure everything is well mixed.
Taste and Adjust: Taste the dressing and adjust the seasoning or sweetness to your preference. If you prefer a tangier dressing, add a bit more mustard. If you like it sweeter, add a touch more honey.
Chill: For best results, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Store the dressing in an airtight container in the refrigerator for up to one week. Give it a good shake or stir before using it again.

Notes

Honey: Use your favorite liquid, runny honey for this recipe. This adds not only sweetness but creaminess as well.

Mustard: The type of mustard you choose to use is a personal flavor preference. Dijon mustard is a popular choice for honey mustard dressing due to its smooth texture and tangy flavor. However, you can also experiment with whole grain mustard for added texture or yellow mustard for a milder taste.

Mayonnaise: Use full-fat mayonnaise which makes the dressing creamier and richer. My favorite mayonnaise is Duke’s mayonnaise.

Vinegar: You can use white wine vinegar or apple cider vinegar in this recipe.

Nutrition

Calories: 175kcal
Carbohydrates: 12g
Protein: 1g
Fat: 14g
Saturated Fat: 2g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 3g
Trans Fat: 0.04g
Cholesterol: 8mg
Sodium: 281mg
Potassium: 22mg
Fiber: 0.4g
Sugar: 12g
Vitamin A: 17IU
Vitamin C: 0.1mg
Calcium: 7mg
Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.