LLakuza

Breakfast

Sheet Pan French Toast

Sheet Pan French Toast

Easy Sheet Pan French Toast is made by dipping the bread into a custard batter and baking on a sheet pan in the oven. It makes it so much easier to make homemade french toast! Top this Oven Baked French Toast with a sweet Mascarpone Cream and Sweetened Fresh Fruit.

Easy Sheet Pan French Toast is made by dipping the bread into a custard batter and baking on a sheet pan in the oven. It makes it so much easier to make homemade french toast! Top this Oven Baked French Toast with a sweet Mascarpone Cream and Sweetened Fresh Fruit.

We are making early morning breakfasts so much easier with this Sheet Pan French Toast Recipe! Instead of standing over a hot skillet, flipping 2-3 pieces of french toast at a time, you can cook about 10-12 slices at one time! This is a genius way to spend time when making breakfast for family or when you are having guests over.

You are going to love this super simple french toast recipe! Oh, and if you top it with sweetened mascarpone cream, you are going to be absolutely smitten. If you are looking for a classic French toast recipe, check out my Best French Toast Recipe.

Easy Sheet Pan French Toast is made by dipping the bread into a custard batter and baking on a sheet pan in the oven. It makes it so much easier to make homemade french toast! Top this Oven Baked French Toast with a sweet Mascarpone Cream and Sweetened Fresh Fruit.

What ingredients are needed for Sheet Pan French Toast?

  • Brioche Bread Slices
  • Whole Milk
  • Eggs
  • Melted Butter
  • Vanilla Extract
  • Brown Sugar
  • Cinnamon

I love to top this Oven Baked French Toast with a sweet Mascarpone Cream or sweet Ricotta Cream and fresh sweetened fruit.

Easy Sheet Pan French Toast is made by dipping the bread into a custard batter and baking on a sheet pan in the oven. It makes it so much easier to make homemade french toast! Top this Oven Baked French Toast with a sweet Mascarpone Cream and Sweetened Fresh Fruit.

What bread should I use for Oven Baked French Toast?

I suggest using a thicker bread like brioche, challah, or a Texas Toast. The brioche and challah are richer types of bread with the addition of butter and eggs and a touch of sugar so when you use a brioche bread, the sheet pan french toast recipe is much richer and more decadent. You can even use a cream cheese swirled brioche which tastes delicious!

How to make Sheet Pan French Toast:

  • Start by preheating the oven and spraying your sheet pan with non-stick cooking spray or melting butter on the sheet pan. A little tip is to make sure it is completely coated with non-stick cooking spray as french toast loves to stick to pans! I like to use both to make sure the french toast doesn’t stick.
  • In a bowl, mix together whole milk, eggs, melted butter, vanilla extract, brown sugar, and cinnamon. I like to use a whisk to make sure the eggs are incorporated and there are no brown sugar clumps.
  • There are two ways you can dip the bread into the custard mixture. You can either dip each slice into the bowl of custard and then place it on the sheet pan or you can pour the custard onto a baking sheet and press each side of bread into the custard until it is coated.
  • Bake for about 7-8 minutes per side or until it is a perfect light golden color.
  • Make a creamy sweet mascarpone or ricotta cream topping and top with sweetened fresh fruit and syrup.

My favorite baking sheets are heavy and light-colored from USA pans.

Easy Sheet Pan French Toast is made by dipping the bread into a custard batter and baking on a sheet pan in the oven. It makes it so much easier to make homemade french toast! Top this Oven Baked French Toast with a sweet Mascarpone Cream and Sweetened Fresh Fruit.

Frequently Asked Questions:

  1. What type of bread works best?
    Thick-cut breads like brioche, challah, or Texas toast work best because they soak up the custard without getting soggy.
  2. Why is my French toast soggy?
    This usually happens if the bread is too thin or overly soaked. Using thicker, slightly stale bread helps prevent sogginess.
  3. Do I need to flip the French toast while baking?
    Not always, but flipping halfway through helps both sides get evenly golden and slightly crisp.
  4. How do I store leftover French toast?
    Refrigerator: Let the sheet pan French toast cool completely, then transfer it to an airtight container or cover the pan tightly with foil or plastic wrap. Store in the fridge for up to 3–4 days. Freezer: For longer storage, place cooled slices in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. Freeze for up to 2–3 months.

French Toast Recipes:

Strawberries and Cream French Toast. Sweet cream cheese, jam and fresh strawberries stuffed between two pieces of soft Texas toast. Dipped into a rich custard batter and cooked until golden brown in skillet. Gourmet french toast made in less than 15 minutes. Perfect topped with fresh berries and homemade whipped cream. www.modernhoney.com

Strawberries and Cream Stuffed French Toast

Baked French Toast Casserole. Challah bread soaked in a rich sweet custard with sweet cream cheese and topped with a brown sugar streusel topping. An easy overnight french toast recipe. www.modernhoney.com #frenchtoast #bakedfrenchtoast #breakfast #overnightfrenchtoast

Baked French Toast Casserole

Blueberry Cheesecake Stuffed French Toast. This Blueberry Cream Cheese Stuffed French Toast Recipe is made with soft, thick bread stuffed with a homemade blueberry cream cheese and dipped in a vanilla custard batter and cooked until golden.

Blueberry Cheesecake Stuffed French Toast

This Pumpkin French Toast is the perfect fall breakfast! Made with pumpkin puree, pumpkin spice, and thick slices of brioche cinnamon bread, it’s golden on the outside, soft inside, and topped with a dollop of sweet brown sugar pumpkin spice cream cheese.

Pumpkin French Toast

If you love Breakfast, check out these popular breakfast recipes:

Easy Sheet Pan French Toast is made by dipping the bread into a custard batter and baking on a sheet pan in the oven. It makes it so much easier to make homemade french toast! Top this Oven Baked French Toast with a sweet Mascarpone Cream and Sweetened Fresh Fruit.
Easy Sheet Pan French Toast is made by dipping the bread into a custard batter and baking on a sheet pan in the oven. It makes it so much easier to make homemade french toast! Top this Oven Baked French Toast with a sweet Mascarpone Cream and Sweetened Fresh Fruit.Pin

Sheet Pan French Toast

By: Modern Honey® – www.modernhoney.com Easy Sheet Pan French Toast is made by dipping the bread into a custard batter and baking on a sheet pan in the oven. It makes it so much easier to make homemade french toast! Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 6

Equipment

  • baking sheet
  • whisk
  • mixing bowl set

Ingredients

  • 1 loaf Brioche* Bread (sliced)
  • 2 cups Whole Milk
  • 4 large Eggs
  • 4 Tablespoons Melted Salted Butter
  • 1 Tablespoon Vanilla Extract
  • 2 to 3 Tablespoons Brown Sugar
  • 1/2 teaspoon Cinnamon

Sweet Mascarpone Cream:

  • 4 ounces Mascarpone Cream (may substitute ricotta cheese or cream cheese)
  • 1/2 cup Heavy Cream
  • 1/2 to 3/4 cup Powdered Sugar
  • 1 teaspoon Vanilla

Fresh Fruit tossed in Sugar

Instructions

  1. Preheat oven to 425 degrees. Generously spray a sheet pan with non-stick cooking spray to ensure the french toast doesn't stick to the pan. Another option is to add 2-3 Tablespoons of melted butter on top of the non-stick cooking spray.
  2. In a large bowl, whisk together milk, eggs, melted butter, vanilla, brown sugar, and cinnamon.
  3. Dip each slice of bread into the egg mixture and turn it to coat. Another option is to pour the custard onto the baking sheet and turn the bread slices to coat each side.
  4. Bake for about 6-8 minutes per side. After baking for about 7 minutes, carefully remove the pan from the oven and flip the bread slices. Return the baking sheet to the oven and cook for another 6-8 minutes. *Since oven temperatures vary, it will depend on your oven so watch closely. Look for the french toast to turn a light golden brown color. You don't want to overbake.
  5. Place french toast slices on a plate and top with syrup, powdered sugar, sweet mascarpone cream, and sweetened fresh fruit.

Sweet Mascarpone Cream:

  1. In a medium mixing bowl, whip mascarpone cheese and heavy cream until soft peaks form. Fold in powdered sugar and vanilla.
  2. Toss fresh fruit with sugar in a bowl. Let sit for about 10 minutes to allow the sugar to bring out the sweetness of the fruit.

Notes

You can use your favorite type of thick bread — brioche, challah, Texas Toast, etc.

Nutrition

Calories: 379kcal
Carbohydrates: 19g
Protein: 9g
Fat: 29g
Saturated Fat: 17g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0.3g
Cholesterol: 195mg
Sodium: 156mg
Potassium: 200mg
Fiber: 0.1g
Sugar: 19g
Vitamin A: 1102IU
Vitamin C: 0.1mg
Calcium: 166mg
Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: BreakfastCuisine: FrenchServings: 6
Calories: 379Keyword: oven baked french toast, oven french toast, sheet pan french toast

baking sheet french toastfrench toastoven baked french toastoven french toast

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