Peaches and Cream French Toast

This Peaches and Cream French toast is made with thick slices of challah or brioche bread soaked in a rich, creamy custard, then topped with fresh whipped cream, juicy peaches, and real maple syrup. It’s the ultimate easy peach French toast recipe.

It is officially peach season, and you better believe I am stocking up on a ridiculous amount of peaches and making as many peach recipes as possible! We have tried white peaches, yellow peaches, and nectarines, and I have made dozens of recipes using them. They are one of my favorite fruits! I am sharing a list of peach recipes below if you need some peach recipe inspiration.

There’s something about the combination of warm, golden French toast, juicy fresh peaches, and a generous dollop of homemade sweet whipped cream that feels like summer on a plate. This isn’t your average French toast recipe — we’re layering it, stacking it, and turning it into something you’d happily serve for a lazy Sunday brunch, a birthday breakfast, or any morning that deserves a little extra effort.

If you love my classic Best French Toast recipe as much as everyone else does, wait until you try this summer twist loaded with juicy fresh peaches and homemade whipped cream.

Ingredients:

• Challah or Brioche Bread — The star of the recipe. Thick, sturdy slices hold up to soaking in the custard without becoming soggy, giving you that classic rich, custardy French toast texture.
• Half-and-Half or Heavy Cream — Creates a richer, creamier custard than milk alone. If substituting milk, whole milk works best for the closest texture and flavor.
• Eggs — Provide structure to the custard and help create that classic golden, slightly crisp exterior when cooked.
• Vanilla Extract — Adds warm, sweet flavor throughout the custard. Feel free to add a little extra for a more pronounced vanilla taste.
• Sugar — Sweetens the custard. Can be reduced to 2 tablespoons for a less sweet French toast, especially if you’re topping it with maple syrup and whipped cream.
• Cinnamon — Adds warm, cozy flavor to the custard. Increase the amount if you prefer a stronger cinnamon-sugar flavor throughout.
• Fresh Peaches — Add natural sweetness, juiciness, and a pop of summer flavor that pairs perfectly with the creamy custard and whipped cream.
• Heavy Cream (for whipped cream) — Whips up into a light, fluffy topping that adds richness without overpowering the other flavors.
• Powdered Sugar (for whipped cream) — Sweetens the whipped cream while helping it hold its shape better than granulated sugar.
• Vanilla Bean Paste — Adds deep vanilla flavor along with beautiful visible vanilla bean flecks throughout the whipped cream. I get mine from Trader Joe’s or Nielsen Massey.
• Real Maple Syrup — Adds a rich, natural sweetness that complements the peaches and cream far better than artificial syrup.

How to make the Best Peach French Toast:

1. Make the custard. In a shallow bowl or dish, whisk together the half-and-half (or heavy cream), eggs, vanilla extract, sugar, and cinnamon until fully combined and smooth. A tip would be to blend it with an immersion blender or blender to ensure the cinnamon gets fully mixed into the custard.
2. Soak the bread. Dip each slice of challah or brioche bread into the custard mixture, letting it soak for about 20 seconds on each side so it absorbs the custard without falling apart.
3. Cook the French toast. Heat a griddle or skillet over medium-low heat and grease with butter. Cook each slice for 3-5 minutes per side, until golden brown and cooked through in the center. If the exterior is browning too fast, reduce the heat to low.
4. Make the whipped cream. While the French toast cooks, whip the heavy cream, powdered sugar, and vanilla bean paste together until soft-to-stiff peaks form.
5. Prep the peaches. Slice fresh peaches into thin wedges. For extra flavor, you can lightly toss them with a touch of sugar and let them sit for a few minutes to release their juices.
6. Assemble and serve. Stack the warm French toast slices on a plate, top with a generous dollop of whipped cream, fresh sliced peaches, and a drizzle of real maple syrup. Serve immediately.

Tips to make French Toast with peaches and cream:

Use slightly stale bread. Bread that’s a day or two old absorbs the custard better without getting soggy or falling apart.

Cook over medium-low, not high heat. This gives the custard time to fully cook through the center before the outside gets too dark. I love to cook French toast on an electric griddle to maximize my time and cook more at once.

Make the whipped cream just before serving. Fresh whipped cream has the best texture and holds its shape best when made right before you’re ready to eat.

How do I know when French Toast is done cooking?

You want that perfect custardy center with buttery edges so let me share a secret for knowing when French toast is done cooking.

Gently press the center of the French toast. If it feels firm, it is done. If it still feels jiggly, it needs more time. Keep cooking it low and slow until it is no longer jiggly.

Frequently Asked Questions:

Can I use frozen peaches instead of fresh?

Yes, thaw and drain frozen peaches well before using so they don’t add excess liquid to the dish. Fresh, ripe peaches will give the best flavor and texture when in season.

What’s the best bread to use if I can’t find challah or brioche?

Any thick, sturdy white bread will work in a pinch, such as Texas toast or a thick sourdough, though it won’t be quite as rich as challah or brioche.

Why is my French toast soggy in the middle?

This usually means the heat was too high, browning the outside before the inside finished cooking. Try lowering the heat slightly and cooking a bit longer on each side.

Can I make the custard ahead of time?

Yes, the custard mixture can be made and refrigerated up to 24 hours in advance. Whisk it again before using since the ingredients may separate slightly.

French Toast Recipes:

Here are some more popular French toast recipes…

Strawberries and Cream Stuffed French Toast

Baked French Toast Casserole

Overnight Creme Brûlée French Toast

Blueberry Cheesecake Stuffed French Toast

Best French Toast Recipe

Serve this French toast with my bacon and cheese egg casserole or bacon egg bites for a complete breakfast!

Peach Recipes:

Want to know what to make with fresh peaches? Here are some of the best peach recipes…

Sugar Cookie Peach Cobbler

Peach Dump Cake

Peach Cobbler

Peach Crisp

Magnolia Bakery Peach Crisp Pudding

Storage Tips:

Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster, oven, or skillet until warmed through, since microwaving can make it slightly soggy.

To freeze, place cooled slices in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 2 months; reheat directly from frozen in a toaster or oven. Whipped cream and sliced peaches are best made fresh and added right before serving rather than stored with the French toast.

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Peaches and Cream French Toast

By: Modern Honey® – www.modernhoney.com This Peaches and Cream French toast is made with thick slices of challah or brioche bread soaked in a rich, creamy custard, then topped with fresh whipped cream, juicy peaches, and real maple syrup. Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 6

Ingredients

French Toast:

• 1 loaf Challah or Brioche Bread (cut into thick slices)
• 2 cups Half-n-Half or Heavy Cream
• 4 large Eggs
• 1/4 cup Sugar
• 2 teaspoons Vanilla Extract
• 1/2 teaspoon Cinnamon

Toppings:

• 1 1/2 cups Heavy Cream
• 1/4 cup Powdered Sugar
• 1 teaspoon Vanilla Bean Paste or Extract
• 2 to 3 large Peaches (sliced)

Instructions

1. Make the custard. In a shallow bowl or dish, whisk together the half-and-half (or heavy cream), eggs, vanilla extract, sugar, and cinnamon until fully combined and smooth. A tip would be to blend it with an immersion blender or blender to ensure the cinnamon gets fully mixed into the custard.
2. Soak the bread. Dip each slice of challah or brioche bread into the custard mixture, letting it soak for about 20 seconds on each side so it absorbs the custard without falling apart.
3. Cook the French toast. Heat a griddle or skillet over medium-low heat and grease with butter. Cook each slice for 3-5 minutes per side, until golden brown and cooked through in the center. If the exterior is browning too fast, reduce the heat to low.
4. Make the whipped cream. While the French toast cooks, whip the heavy cream, powdered sugar, and vanilla bean paste together until soft-to-stiff peaks form.
5. Prep the peaches. Slice fresh peaches into thin wedges. For extra flavor, you can lightly toss them with a touch of sugar and let them sit for a few minutes to release their juices.
6. Assemble and serve. Stack the warm French toast slices on a plate, top with a generous dollop of whipped cream, fresh sliced peaches, and a drizzle of real maple syrup. Serve immediately.

Notes

I suggest using ripe peaches for the sweetest flavor. If the peaches aren’t ripe enough, you can toss the fresh sliced peaches in 2 Tablespoons of sugar.

Nutrition

Calories: 653kcal
Carbohydrates: 61g
Protein: 16g
Fat: 39g
Saturated Fat: 22g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 11g
Trans Fat: 0.01g
Cholesterol: 258mg
Sodium: 407mg
Potassium: 370mg
Fiber: 3g
Sugar: 25g
Vitamin A: 1690IU
Vitamin C: 3mg
Calcium: 219mg
Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: BreakfastCuisine: FrenchServings: 6
Calories: 653Keyword: peach french toast, peaches and cream french toast